Export

Export Sugar
The export sector is a growing component of Sugar Australia’s business. Our exports of white refined and raw sugar are mainly Asia – Pacific focused, with key markets including Indonesia, Hong Kong, Fiji, Papua New Guinea, Guam / Saipan, and Kirabati/Tuvalu. We satisfy our customers with high standards of service, regular shipping frequency, competitive pricing, and commitment to long-term customer relationships.

Product Varieties
Quality Assurance Information
Food Standards Information

Export Blends
Sugar Australia is also expanding its range of high quality sugar based blend products. These products are produced to exacting quality standards and exported for use in the food and beverage industry. This business is founded on investment in strategic partnerships, specific technology and blending capability, which is set to continue in line with the growth of this developing sector.

BIBO (bulk-in, bulk-out/bag-out)
One of only three in the world, Sugar Australia operates a specialised food grade bulk refined sugar vessel. The MV "Pioneer" flies the Australian flag, has a crew of 18 Australians, and is registered with Mackay as its home port.

MV "Pioneer" has a cargo capacity of 20,000 tonnes and has been designed to load and transport refined sugar in bulk to Australian and overseas destinations and discharge it in bulk at 500 tonnes per hour or in bags at 3,000 tonnes per day.

Further information on BIBO

For further information on our export services, please contact us at exportsales@sugaraustralia.com.au